炭焼・寿し処　炙屋　札幌駅南口店

[Gifts from the North]

"Shiretoko Course" 9 dishes total

◇ Appetizer: cod roe marinated in wasabi and sliced herring

◇Assortment of three kinds of seasonal fish and shellfish

◇Daimono: Colorful seafood grilled on a porcelain plate

◇Grilled dish: Char-grilled Atka mackerel

◇Hot dish: Boiled herring, butter-boiled potatoes

◇ Fried cod with tartar sauce and mountain wasabi

◇ Vinegared charcoal-grilled Shiretoko chicken served as a salad

◇ Meal: Three pieces of nigiri sushi (salmon, salmon roe, white fish)

◇Today's miso soup

* Providing safety and security

Our restaurant serves banquet course meals in individual portions.

+2,000 yen for 2 hours all-you-can-drink (last order 100 minutes)

(Perfect Classic draft beer, sake, shochu, whiskey, wine, soft drinks)

*Please contact us by the day before if you want to cancel or change the number of people.

*Contents may change without notice depending on purchasing and transportation conditions.

*A cancellation fee will be charged for reducing the number of employees on the day.

*Customers ordering a course meal will have a seating limit of 2 hours.