炭焼・寿し処　炙屋　札幌駅南口店

[Northern Blessings] "Shiretoko Course" 9 dishes

◇ Appetizer: cod roe marinated in wasabi and sliced herring

◇Assortment of three kinds of seasonal fish and shellfish

◇Daimono: Colorful seafood grilled on a porcelain plate

◇Grilled dish: Char-grilled Atka mackerel

◇Hot dish: Boiled herring, butter-boiled potatoes

◇ Fried cod with tartar sauce and mountain wasabi

◇ Vinegared charcoal-grilled Shiretoko chicken served as a salad

◇ Meal: Three pieces of nigiri sushi (salmon, salmon roe, white fish)

◇Today's miso soup

* Providing safety and security

Our restaurant serves banquet course meals in individual portions.

◇All-you-can-drink (120 minutes, last order 100 minutes) Details◇

・Beer Sapporo Perfect Classic draft beer

*We ask that you toast with a medium-sized bottle of Sapporo Classic.

・Non-alcoholic Sapporo Premium Alcohol-free (small bottle)

・Shochu Barley shochu "Waramugi" / Sweet potato shochu "Karari potato"

・Sours: Oolong tea/Green tea/Grapefruit sour/Lemon sour/

Otokoume Sour/Napolitan Sour

・Plum wine on the rocks, soda split

・Whiskey Dewar's White Label

・Glass of wine (red/white)

・Sake Daisetsunokura (hot/cold)

・Soft drinks Oolong tea/Green tea/Cola/Ginger ale/

Orange juice

*Please contact us by the day before if you want to cancel or change the number of people.

*Contents may change without notice depending on purchasing and transportation conditions.

*A cancellation fee will be charged for reducing the number of employees on the day.

*Customers ordering a course meal will have a seating limit of 2 hours.