炭焼・寿し処　炙屋　札幌駅南口店

[Northern Blessings] "Kamui Course" 10 dishes in total

◇ Appetizer: Hokkaido salmon and salmon roe dressed with grated daikon radish

◇Sashimi: Bluefin tuna, peony shrimp, live surf clam

◇Daimono: Colorful seafood grilled on a porcelain plate

◇Grilled dish: Char-grilled Atka mackerel and Shishamo

◇Hot dish: Boiled herring, butter-boiled potatoes

◇Main dish: Boiled hairy crab

◇Yobachi: Charbroiled Hokkaido beef served with salad

◇Steamed Kinki (Steamed Kinki Shellfish)

◇ Meal: Three pieces of nigiri sushi (raw sea urchin, scallop, white fish)

◇Today's miso soup

* Providing safety and security

Our restaurant serves banquet course meals in individual portions.

◇All-you-can-drink (120 minutes, last order 100 minutes) Details◇

・Beer Sapporo Perfect Classic draft beer ※We ask that you use a medium-sized bottle of Sapporo Classic for the toast.

・Non-alcoholic Sapporo Premium Alcohol-free (small bottle)

・Shochu Barley shochu "Waramugi" / Sweet potato shochu "Karari potato"

・Sours: Oolong tea/Green tea/Grapefruit sour/Lemon sour/Otokoume sour/Napolin sour

・Plum wine on the rocks, soda split

・Whiskey Dewar's White Label

・Glass of wine (red/white)

・Sake Daisetsunokura (hot/cold)

・Soft drinks: Oolong tea/Green tea/Cola/Ginger ale/Orange juice

*Please contact us by the day before if you want to cancel or change the number of people.

*Contents may change without notice depending on purchasing and transportation conditions.

*A cancellation fee will be charged for reducing the number of employees on the day.

*Customers ordering a course meal will have a seating limit of 2 hours.