炭焼・寿し処　炙屋　札幌駅南口店

[May and June]

"Kunpuu Upgrade Course" 7 dishes total

◇ Appetizer Basket (Seared horse mackerel/Grilled eggplant tofu/Udo pickled in tamari/Smoked duck/Wasabi-flavored asparagus/Mountain peach pickled in syrup/Conger eel Yahatamaki)

◇Three kinds of sashimi

◇Dishes: Choice of ceramic grilled dishes (lamb on ceramic plate or Hokkaido pork belly on ceramic plate)

◇Grilled dish: Char-grilled Hokkaido asparagus and Shiretoko chicken with lemon pepper sauce

◇Fried food: Rare bonito cutlet with ponzu jelly

◇ Meal: Three pieces of nigiri sushi

◇Stopping bowl: Clear soup

◇All-you-can-drink (120 minutes, last order 100 minutes) Details◇

・Beer Sapporo Perfect Classic draft beer

*We ask that you toast with a medium-sized bottle of Sapporo Classic.

・Non-alcoholic Sapporo Premium Alcohol-free (small bottle)

・Shochu barley shochu waramugi/potato shochu Karariimo

・Sour oolong tea split/green tea split/grapefruit sour/lemon sour/

Otokoume sour / Napolin sour

・Plum wine on the rocks, soda split

・Whiskey Dewar's White Label

・Glass of wine (red/white)

・Sake Taisetsu no Kura (hot/cold)

・Soft drinks Oolong tea/Green tea/Cola/Ginger ale/

Orange juice

*Please contact us by the day before if you want to cancel or change the number of people.

*Contents may change without notice depending on purchasing and transportation conditions.

*A cancellation fee will be charged for reducing the number of employees on the day.

*Customers ordering a course meal will have a seating limit of 2 hours.