November [Food only] Grilled yellowtail/Shiretoko pork/Goma pufferfish/Ainame "Shimomizuki course" 9 dishes total

Course details

November [Food only] Grilled yellowtail/Shiretoko pork/Goma pufferfish/Ainame "Shimomizuki course" 9 dishes total

By using a coupon5000 Yen(Tax included)

★Can be changed to 120 minutes all-you-can-drink for an additional 2,000 yen

9items
2-30persons

[Only available in November] If you want to enjoy seasonal ingredients such as grilled yellowtail with yuan sauce, Shiretoko pork with ginger hotpot, lily root buns with crab sauce, and fried pufferfish, this is the course for you! Perfect for entertaining with friends, drinking parties, or banquets. Includes 9 dishes in total, including 2 appetizers, a main dish, sashimi, grilled dish, cold dish, hot dish, fried dish, and main course.

Course menu

"Shimomizuki Course" 9 dishes total

◇ Appetizer: Ainame Nanban

Crab and small crab meat with persimmon

◇Daimono: Shiretoko pork and ginger hotpot

◇Assortment of two kinds of sashimi

◇Grilled dish: Yellowtail yuan-yaki

◇Cold Bowl Steamed Chicken with Plum

◇Hot dish: Lily root buns with crab sauce

◇Fried foods: Deep-fried pufferfish and fried rice crackers

◇Meal: Yuzu oroshi soba

*Please contact us by the day before if you want to cancel or change the number of people.

*Contents may change without notice depending on purchasing and transportation conditions.

*A cancellation fee will be charged for reducing the number of employees on the day.

*Customers ordering a course meal will have a seating limit of 2 hours.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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Coupons that can be used with this course

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2024/11/15 update

炭焼・寿し処　炙屋　札幌駅南口店

Course details