炭焼・寿し処　炙屋　札幌駅南口店

"First Snow Course" 10 dishes

◇ Appetizer: Ainame Nanban

Crab and small crab meat with persimmon

◇Daimono: Small pot of cod and milt

◇Assortment of two kinds of sashimi

◇Grilled food: Charcoal-grilled Makkari herb pork loin

◇Main dish: Seared yellowtail and aromatic vegetables

◇Additional dish: Softly boiled Funka Bay octopus

◇ Vinegared dish: Monkfish liver with ponzu sauce

◇Fried food: Deep-fried pufferfish milt and tofu

◇ Meal: Duck soba noodles (cold)

◇All-you-can-drink (120 minutes, last order 100 minutes) Details◇

・Beer Sapporo Perfect Classic draft beer ※We ask that you use a medium-sized bottle of Sapporo Classic for the toast.

・Non-alcoholic Sapporo Premium Alcohol-free (small bottle)

・Shochu Barley shochu "Waramugi" / Sweet potato shochu "Karari potato"

・Sours: Oolong tea/Green tea/Grapefruit sour/Lemon sour/Otokoume sour/Napolin sour

・Plum wine on the rocks, soda split

・Whiskey Dewar's White Label

・Glass of wine (red/white)

・Sake Daisetsu no Kura (hot/cold)

・Soft drinks: Oolong tea/Green tea/Cola/Ginger ale/Orange juice

*Please contact us by the day before if you want to cancel or change the number of people.

*Contents may change without notice depending on purchasing and transportation conditions.

*A cancellation fee will be charged for reducing the number of employees on the day.

*Customers ordering a course meal will have a seating limit of 2 hours.