Course details
January and February [Food only] Small monkfish hotpot/Blowfish jelly/Shiretoko chicken fragrant grilled dish "Kangetsu course" 7 dishes total
5000 Yen(Tax included)
★Can be changed to 120 minutes all-you-can-drink for an additional 2,000 yen
- 7items
- 2-30persons
[January and February] If you want to enjoy seasonal ingredients such as monkfish hotpot, puffer fish jelly, grilled Shiretoko chicken with spices, and fried soft shell crab, this is the course for you! Perfect for entertaining with friends, drinking parties, or banquets. A total of seven dishes including two appetizers, a main dish, sashimi, grilled dishes, vinegared dishes, fried dishes, and a meal.
Course menu
"Kangetsu Course" 7 dishes total
◇Appetizer: Fugu jelly
Ikanamero
◇ Small hotpot of monkfish
◇Assortment of two kinds of sashimi
◇Grilled dish: Shiretoko chicken spiced grill
◇ Vinegared dish: Hokkaido mustard and vinegared miso
◇Fried food: Fried soft shell crab
◇Meal Mazesoba
You can change to a 120-minute all-you-can-drink plan for an additional 2,000 yen (last order 100 minutes)
(Sapporo Perfect Classic draft beer, sake, shochu, whiskey, wine, soft drinks)
*Please contact us by the day before if you want to cancel or change the number of people.
*Contents may change without notice depending on purchasing and transportation conditions.
*A cancellation fee will be charged for reducing the number of employees on the day.
*Customers ordering a course meal will have a seating limit of 2 hours.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/07 update
