Course details
January and February [Food only] Hokkaido Kasube and crab meat / Pickled goby / Fugu stew "Sekka course" 8 dishes in total
7000 yen(Tax included)
★Can be changed to 120 minutes all-you-can-drink for an additional 2,000 yen
- 8items
- 2-30persons
[January and February] If you want to enjoy seasonal ingredients such as Hokkaido kasube and crab, marinated goby, puffer fish stew, and yellowtail nabe, this is the course for you! Perfect for entertaining with friends, drinking parties, or banquets. A total of eight dishes including two appetizers, a main dish, sashimi, grilled dishes, vinegared dishes, hot dishes, fried dishes, and a meal.
Course menu
"Sekka Course" 8 dishes total
◇Appetizer: Fugu jelly
Ikanamero
◇Daimono: Yellowtail hotpot
◇Assortment of two kinds of sashimi
◇Grilled dish: Marinated grilled spare ribs
◇ Vinegared dish: Pickled dragonfish
◇Hot dish: Steamed seafood
◇ Fried food Hokkaido Kasube and crab meat
◇Meal Today's Nigiri
You can change to a 120-minute all-you-can-drink plan for an additional 2,000 yen (last order 100 minutes)
(Sapporo Perfect Classic draft beer, sake, shochu, whiskey, wine, soft drinks)
*Please contact us by the day before if you want to cancel or change the number of people.
*Contents may change without notice depending on purchasing and transportation conditions.
*A cancellation fee will be charged for reducing the number of employees on the day.
*Customers ordering a course meal will have a seating limit of 2 hours.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/01/07 update
